The 26th International Exhibition of Food Processing and Packaging
- Holding
- Date
- Time
- Location
Tabriz International Exhibition Center
East Azerbaijan, especially Tabriz, is considered one of the most important hubs of the food industry in Iran. With more than 850 active production units, this province plays a significant role in the production and export of confectionery, chocolate, and other food products. Producing over 50% of the country’s confectionery and chocolate and exporting to more than 60 countries have solidified Tabriz’s international standing in this sector.
Advanced industrial infrastructure, an excellent geographical location, and high export capacity have turned Tabriz into a strategic platform for the development of the food and food processing. Holding the iFood exhibition in this city is an effective step towards enhancing trade interactions and showcasing domestic capabilities.
Tabriz Exhibition Center, as the largest exhibition site in the western half of Iran, features several halls with various capacities for hosting different events. These halls have the following specifications:
1. Amir Kabir Hall – Area: 9,144 square meters
2. Parvin Etesami Hall – Area: 6,480 square meters
3. Ostad Shahriar Hall – Area: 3,120 square meters
4. Sahand Hall – Area: 1,360 square meters
5. Azerbaijan Hall – Area: 1,080 square meters
6. Sattar Khan Hall – Area: 500 square meters
Post-show report of the 26th Edition of iFood Shiraz
Feb. 6-9, 2024
Exhibition Fields of activity
FOODS
Raw materials and food additives - sauces, seasonings, and spices - types of dried fruits and nuts - saffron, and dates - instant foods (soups and noodles) - food concentrates and additives - seafood - rice, beans, and Cereals - all kinds of snacks, chips, puffs and crackers - oil industries and related machines - oily products (types of animal and vegetable oils) and cooking fats - halal foods - frozen foods, fruits and vegetables
DRINKS
Water and mineral water - juices and concentrates - non-alcoholic fruit juices - tea leaves - pressed tea (stems and leaves) - extracted tea (water or dry extract) - granulated and instant tea - aromatic tea and teas - all kinds of Coffee beans and its drinks - carbonated and non-carbonated drinks
MILK, DAIRY, AND MEAT
Protein industries (types of meat products, canned meat, canned fish - types of dairy products) - cooked meat and fish - types of sausages and sausages - machinery for milk and dairy industries and cheese - butter, and cream - canned milk - products from Milk fermentation - ice creams - meat industry machines - chicken meat, eggs, and related products - packaged meat - semi-prepared meat products
FLOUR AND BREAD PRODUCTS
Traditional bread and bakery - Flour and starch industries (starch, flour, and all kinds of flour products) - Industrial bread and dumplings - Biscuits, cakes, and cookies - Machines for flour-pasta, pasta, and lasagna industries.
PASTRY AND CHOCOLATES
Confectionery and their machines - Cocoa and chocolate products - Fruit products - Confectionery products - Honey and jams - Low-fat confectionery products - Sugar and candy
FOOD AND PACKAGING MACHINERY
General machinery for the food industry - meat processing technology - machinery for the cold storage industry - machinery for the light food industry - additional machinery for the food industry - canning, compote, and related industries - machinery for the dairy industry - types of prepared and semi-prepared foods - distribution, and distribution Food products - relevant research centers - packaging industries (disposable containers, glass lids, all kinds of boxes and cartons, printers and coders, wrappers and films, labels, belts) - packaging, weighing and filling machines.
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